December 15, 2009
It was all going so well. The yoghurt had started to thicken quite nicely after two days by a radiator, but the following day it started to separate.
We had a nice thick base filling the jar, but then a milky-yellow liquid started to form on the top. We weren’t overly worried, as it just looked [...]
Read the full article →
December 8, 2009
We eat yoghurt most nights, so I thought it was time that we made our own.
It’s effectively just soured milk, which is why it’s so often mixed with strong flavours like fruit or toffee – they temper the sour taste in your mouth.
Now after a lot of hunting around online it seems that there is [...]
Read the full article →