vegetarian

How to make toad in the hole

January 15, 2011
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oad in the hole – or sausage toad if you prefer – is a great winter dish. Nice thick sausages, a crispy batter and plenty of gravy are perfect for warming up on a cold evening, and it makes for a satisfying meal if you pair it with plenty of veg.

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Butternut squash and leek lasagne

June 20, 2010
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This vegetarian lasagne is a beautiful orange colour, and contrasts the sweetness of the squash with the full-bodied herbiness of rosemary and a good strong cheesy topping.

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We have a cheese-making deadline

January 26, 2010
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We’re all set to try our hands at making proper hard cheese, having found ourselves a bottle of vegetarian rennet at the supermarket. The only trouble is, we have very little time to get going.

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Vegetarian chilli

January 6, 2010
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Vegetarian chilli is easy to make, and a warming comfort food that is great for the winter months. Meat-eaters can easily adapt this recipe by adding ground beef. Much of it can be made using store-cupboard ingredients.

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