rosemary

How to make rosemary and olive bread

June 28, 2010
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Rosemary bread is very easy to make, and you can add olives to give it a Mediterranean twist. It is great with both salads and meat products.

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Butternut squash and leek lasagne

June 20, 2010
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This vegetarian lasagne is a beautiful orange colour, and contrasts the sweetness of the squash with the full-bodied herbiness of rosemary and a good strong cheesy topping.

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Planting this year’s herbs

April 18, 2010
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Hoping the last of the frosts have passed, we’ve transplanted this year’s mint and rosemary. Whether they make it as far as summer is in the hands of the weather.

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