recipe

How to make toad in the hole

January 15, 2011
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oad in the hole – or sausage toad if you prefer – is a great winter dish. Nice thick sausages, a crispy batter and plenty of gravy are perfect for warming up on a cold evening, and it makes for a satisfying meal if you pair it with plenty of veg.

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How to make treacle tart

March 17, 2010
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Treacle tart is very quick easy to make with this recipe, so it is ideal as a last-minute dessert if you have friends coming around. It is ideal with custard, but can also be eaten cold as a cake, with a cup of tea or coffee.

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Sausage Plait

January 2, 2010
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Sausage plait is easy to make, requires few ingredients and is easily adapted for vegetarians. It’s a great stand-by recipe for unexpected guests and freezes well.

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Condensed milk cookies: recipe

February 13, 2008

2008-condensed-milk-cookies-thumb.jpgThese soft biscuits are wonderfully sweet, thanks to the condensed milk that binds them together, and because you don’t cut down on the sugar.

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Simple pancake recipe

February 5, 2008

Shop-bought pancake mix is little more than flour and powdered milk. If you’re lucky you might get a dried egg thrown in, but you usually have to add yourself. It’s far cheaper, and no more difficult, to make your own at home. We show you how.

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