Our plum wine finally finished fermenting over the weekend. After two weeks of gently bubbling away in the outhouse it breathed its last and fell silent. Time to bottle it.
Our home-made cheese is maturing. Read more...
We added three new hens to our flock. Read more...
We're baking sourdough bread. Read more...
We're knitting a woolly blanket.
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After a couple of weeks in the first fermenter, we have syphoned the plum wine into a second barrel and added yeast. Things are progressing…
There are so many wild plums around our way at the moment that we’re having a go at plum wine. This is alongside our existing cider efforts, which are happily bubbling away as they ferment in the kitchen.