With summer coming to an end, we have pulled our onions out of the plot. Although some are small, they are well matured, with satisfying brown papery skins.
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Our home-made cheese is maturing. Read more...
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We're knitting a woolly blanket.
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With the family coming around for the weekend, we wanted to feed them as much as possible using produce from the garden. Clearly a big salad was called for.
Our first onion was a tasty base of a hearty meal, but what appeared to be a monster when still in the soil was only half the size we’d expected when we started slicing it up.