mold

Our home made cheese is getting mouldy as it matures

February 27, 2010
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The mould on our home made cheese has come back with a vengeance. It is now turning crusty in parts and growing a blue-green fur in others, making us wonder whether it will even last through its maturing stage.

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The mould on our cheese

February 22, 2010
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Our home made cheese has now been ageing for a week and is starting to show mould spots on the surface. We can wipe them away with kitchen roll, but would we do better to let them form a decent skin on the surface?

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