On our second attempt we’ve made a good litre batch of nice thick Greek-style yoghurt overnight. It was much quicker than our first attempt, and it tastes great.
Our home-made cheese is maturing. Read more...
We added three new hens to our flock. Read more...
We're baking sourdough bread. Read more...
We're knitting a woolly blanket.
Read more...
The Guardian has published instructions for sewing your own fabric chicken doorstop using off-cuts of old clothes. We have our own at home, but it gets so much attention it may be time to make some more.