Even the frosts don’t seem as harsh as they were, and as we move into spring the plants – both in the greenhouse and out – are enjoying the warmer weather.
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Our home-made cheese is maturing. Read more...
We added three new hens to our flock. Read more...
We're baking sourdough bread. Read more...
We're knitting a woolly blanket.
Read more...
It seems that it’s not only our lettuces that are enjoying the sun in the troughs behind the greenhouse. A hairy visitor has made them his bed.
With the greenhouse heater in place, we’ve started to pot up more of our seeds, putting in some safety-net duplicates in case the ones in the plot don’t come up.
A good lettuce is so much more than just limp green leaves. This year’s specimens have been a particular success, which we’re putting down to the fact that they’ve been grown under glass, rather than out in the garden.