The second half of our review of the year just gone by sees us making our own cider, finally triumphing with yoghurt and reviving a 150-year-old recipe for still lemonade.
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Our home-made cheese is maturing. Read more...
We added three new hens to our flock. Read more...
We're baking sourdough bread. Read more...
We're knitting a woolly blanket.
Read more...
Old-fashioned lemonade is a far sweeter, thicker drink than you buy in the shops, and is altogether non-fizzy. This recipe comes from my great, great grandmother so it certainly qualifies as old. By my reckoning it could well be from around 1850.