Last weekend we made this year’s batch of crab apple jelly, and this weekend we tried the first of it on some slices of toast. The results were very tasty.
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We’re still using up our bumper crop of apples, today combining them with another great hedgerow scavenger fruit, blackberries, to make a delicious breakfast jelly.
A bit of a disaster in the kitchen as, half way through making jam, the bag of fruit pulp falls off the support and into the juice. The mess is almost unbelievable.
Crabapple jelly is a classic autumn jam. It’s easy to make and requires very few ingredients – just crabapples, sugar and water.