October 29, 2010
We’ve finally bottled the nettle wine and now have a dozen bottles of very potent-tasting liquid. We’re hoping it will mellow as it matures.
Read the full article →
April 26, 2010
We’ve opened our first bottle of home made plum wine, and it exceeds all of our expectations. It’s light, fruity and very slightly fizzy. So good, in fact, that we couldn’t help but drink the whole bottle.
Read the full article →