oad in the hole – or sausage toad if you prefer – is a great winter dish. Nice thick sausages, a crispy batter and plenty of gravy are perfect for warming up on a cold evening, and it makes for a satisfying meal if you pair it with plenty of veg.
Britain is dangerously dependent on imports to feed its population. Our reserves are dwindling and another protest could see us go hungry. Now is the time to plant and grow our own.
From keeping chickens to growing vegetables and brewing our own wine and beer, it’s been an interesting and educational year on the plot. Here are our top five highlights.
I thought Indian and Chinese food was a bit of a no-brainer – particularly as you can so often do your whole meal in a single pan by building up your flavours in turn. Apparently not everyone sees it that way.