February 27, 2008
Gingerbread men are the traditional shape for this biscuit, but if you don’t have a person-shaped cutter to hand you can make these into any shape you like. We chose cats, but if you cut them into strips they are ideal for dunking, and ginger dunks particularly well into tea.
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February 13, 2008
These soft biscuits are wonderfully sweet, thanks to the condensed milk that binds them together, and because you don’t cut down on the sugar.
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