Chutneys, as we’ve said before, are easy. So long as you keep an eye on them and don’t let them stick to the bottom of the pan they’re a good first step on the road to preserving.
Our home-made cheese is maturing. Read more...
We added three new hens to our flock. Read more...
We're baking sourdough bread. Read more...
We're knitting a woolly blanket.
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Apples are ripe for picking right now, and with the hedgerows being so heavy with this free crop it’s the ideal time to make apple chutneys to see us through the winter.