If you want to rear your own back-yard turkey in time for Christmas, now is the time to find your bird and start fattening it up.
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Our home-made cheese is maturing. Read more...
We added three new hens to our flock. Read more...
We're baking sourdough bread. Read more...
We're knitting a woolly blanket.
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We snuck out early this morning, before anyone else’s lights were on, and delivered four hampers of home-made gifts to the neighbours’ doorsteps. With jams, chutneys, wine, beer and eggs from the chooks there should be enough to keep them going over the festive period.
Mince pies are one of the best things about Christmas, and with so many cheap and good quality jars of mincemeat to choose from, you can easily make your own and tailor them to your own requirements. It’s cheap, too.