January 6, 2010
Vegetarian chilli is easy to make, and a warming comfort food that is great for the winter months. Meat-eaters can easily adapt this recipe by adding ground beef. Much of it can be made using store-cupboard ingredients.
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October 28, 2009
My knowledge of chillies is patchy at best. I grow them every year and scatter them on pizzas or in my spicy tomato soup, and lately we’ve started making our own chilli at home, but I’ve never been certain what colour is best. We pick them when they’re green because that’s generally when we need [...]
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