Cheese

We have a cheese-making deadline

January 26, 2010
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We’re all set to try our hands at making proper hard cheese, having found ourselves a bottle of vegetarian rennet at the supermarket. The only trouble is, we have very little time to get going.

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Our first yoghurt cheese

January 8, 2010
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Yoghurt cheese is easy to make, requiring only a way to drain your yoghurt and a little salt for flavouring. The result is a smooth, creamy cheese that is great for eating and baking.

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We try cheese

January 7, 2010
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After a chat at a party, we discover that our yoghurt is just one step away from cheese. We’ve decided to put the cold outhouse to good use and try our hand at separating the curds and whey.

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Cheese Making by Rita Ash: Review

November 23, 2009
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One of the projects we’re going to start in the new year (or before the end of December this year if we get time) is making our own cheese. We’ve bought a press, which we can also use for cider making next autumn and, apart from a goat or cow, that’s pretty much all the [...]

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