November 21, 2009
At last the wine is ready. Not quite ready for drinking, admittedly, but ready to syphon from the fermenter and bottle up, as its specific gravity has passed the magic 1000 point. We’ve decided to dump the corks this year. They served us well last year and the year before, and squeezing them into the [...]
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August 24, 2009
There are so many wild plums around our way at the moment that we’re having a go at plum wine. This is alongside our existing cider efforts, which are happily bubbling away as they ferment in the kitchen.
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