brewing

Things to do in a power cut #15: bottle the grape wine

February 18, 2011
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A well-timed power cut this afternoon stopped my work in its tracks. Not such a good thing when I had so much to get done this afternoon, but in other ways perfect considering the need to bottle the grape wine had been playing at the back of my mind. I’d promised Chris, next door, that [...]

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We bottle the nettle wine

October 29, 2010
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We’ve finally bottled the nettle wine and now have a dozen bottles of very potent-tasting liquid. We’re hoping it will mellow as it matures.

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We’re making progress with the pear cider

September 30, 2010
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We have solved our problem of not being able to press the pears for our cider by first passing them through a food processor.

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Our nettle wine has finished fermenting

July 6, 2010
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After almost three weeks of fermenting in the outhouse our nettle wine has gone quiet. Testing it with the hydrometer we found out why: it was ready for racking off.

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Making our first batch of nettle wine

June 24, 2010
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Nettles are plentiful at this time of year and, of course, free, so what better time could there be for us to try our hand at making a few bottles of nettle wine?

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Celebrating summer solstice with the first of our homebrew cider

June 21, 2010
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It’s the summer solstice, so what better way to celebrate than with a good old traditional drink? Time to crack open the homebrew cider.

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Popular Blagger posts of April 2010

May 1, 2010
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April was a month of successes as we opened the first bottle of our homemade plum wine and cut into the round of cheese that we had been maturing in the outhouse.

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We’ve opened our first plum wine

April 26, 2010
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We’ve opened our first bottle of home made plum wine, and it exceeds all of our expectations. It’s light, fruity and very slightly fizzy. So good, in fact, that we couldn’t help but drink the whole bottle.

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Bottling the wine

November 21, 2009
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At last the wine is ready. Not quite ready for drinking, admittedly, but ready to syphon from the fermenter and bottle up, as its specific gravity has passed the magic 1000 point. We’ve decided to dump the corks this year. They served us well last year and the year before, and squeezing them into the [...]

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Making plum wine

August 24, 2009

Stirring plum wineThere are so many wild plums around our way at the moment that we’re having a go at plum wine. This is alongside our existing cider efforts, which are happily bubbling away as they ferment in the kitchen.

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