bread

How to make rosemary and olive bread

June 28, 2010
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Rosemary bread is very easy to make, and you can add olives to give it a Mediterranean twist. It is great with both salads and meat products.

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A steady supply of home-baked bread

June 23, 2010
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A weekly gift of a loaf of freshly home-baked bread is doing much to enhance our breakfasts, and proving to be highly inspirational.

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Popular Blagger posts of March 2010

March 31, 2010
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March was a busy month on the plot and in the kitchen. We started planting this year’s seeds, introduced three new chickens to our home flock and finally baked some sourdough bread we are happy to eat.

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Success with the sourdough bread

March 23, 2010
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Our second attempt at baking sourdough bread was more successful than the first, but the results were still nit as light and airy as we had hoped. We suspect that it’s all down to inadequate proving.

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We’ve made beer bread

March 22, 2010
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We’ve been experimenting with making bread using beer. The results aree delicious, and with only three ingredients in the whole recipe it’s a quick and easy treat to bake.

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Mixed results from the sourdough mix

March 21, 2010
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Our first sourdough bread was flatter and denser than we had been expecting, but we’ve worked out why and reckon that next time around we should have it sorted. It still tasted good, though.

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Our sourdough starter is maturing

March 13, 2010
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The starter culture for our sourdough bread looks like it’s ready to use. It’s bubbling and has a thick top, like a cappuccino. All we need do now is find time to mix together our bread and leave it to rise.

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Starting to make sourdough bread

March 8, 2010
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Sourdough bread is made using a naturally-occurring living organism rather than traditional bakers’ yeast. It requires patience and care as you grow your own starter, that once up and running can last for years.

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