Hosting guests over Christmas was the ideal opportunity for us to dish out a lot of our home-made food. The yoghurt was a great success, but without sufficient time to mature the beer was a mixed bag.
Posts tagged as:
Posts tagged as:
Loading ...
Our home-made cheese is maturing. Read more...
We added three new hens to our flock. Read more...
We're baking sourdough bread. Read more...
We're knitting a woolly blanket.
Read more...
Finally the beer was ready for bottling, but having learnt from our mistakes the last time around we tried a new strategy this time. It worked surprisingly well…
After two weeks in the fermenter, it was finally time to bottle the beer this weekend. So, we hoisted the fermenter onto the worktop, tested its gravity and got our sterilised bottles ready…
Beer is very easy to brew, and it’s one of the most cost-effective self-sufficiency moves you can make. You can quickly and easily set up a small brewery under your kitchen counter and, a week or two later, be snapping open your first few home-brewed pints. Here’s how.