Our beans are cracking on at quite a pace, and tonight we picked and ate the first fruits of our labours. It’s a shame we can’t say the same for our cherries.
Our home-made cheese is maturing. Read more...
We added three new hens to our flock. Read more...
We're baking sourdough bread. Read more...
We're knitting a woolly blanket.
Read more...
It’s a year since we first started to grow our own food in the plot, and so we’re finding ourselves repeating some of the things we did around about now 12 months ago. This time around we have more idea of what we should and shouldn’t be doing, which I hope will be reflected in the weight of the crops we produce.