Comments on: Cheese Making by Rita Ash: Review

By: Mould growth when making your own cheese

Mould growth when making your own cheese — Sat, 27 Feb 2010 12:17:28 +0000

[...] I’ve scraped it all off with a knife and basted it with another good coating of olive oil. My cheese making book doesn’t tell you why you should do this, but I suspect that it’s something to do with [...]

By: Mould on cheese

Mould on cheese — Mon, 22 Feb 2010 08:21:09 +0000

[...] trouble is, it’s starting to grow mould around the edge. This is quite normal and my cheese making book says you should just rub it off with kitchen roll, which I’ve done. It was quite easy, [...]

By: VegeRen vegetarian rennet

VegeRen vegetarian rennet — Tue, 26 Jan 2010 08:36:53 +0000

[...] My cheese book recommends starting with house cheese which is, it says, ‘a simple, hard cheese ideal for the beginner that lends itself to experimentation. This recipe is so-called because it can easily be adapted to fit in with the maker’s daily routine.’ [...]