http://www.blagger.co.uk/recipes/cornish-pasty-recipe/ Self-sufficiency, growing food, keeping chickens, recipes Tue, 16 Mar 2010 18:44:56 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.blagger.co.uk/recipes/cornish-pasty-recipe/comment-page-1/#comment-87 Nik Tue, 27 Jan 2009 22:25:08 +0000 http://www.blagger.co.uk/in-the-kitchen/cornish-pasty-recipe/#comment-87 True. The 'Cornish' bit of it was us falling into old chiched ways. We use whatever ingredients we have to hand when we make our pasties. Plus one of us (me) doesn't eat meat, so a traditional Cornish is out of the window altogether. This method can be easily adapted to make a traditional, 'proper' Cornish pasty. True. The ‘Cornish’ bit of it was us falling into old chiched ways. We use whatever ingredients we have to hand when we make our pasties. Plus one of us (me) doesn’t eat meat, so a traditional Cornish is out of the window altogether. This method can be easily adapted to make a traditional, ‘proper’ Cornish pasty.

]]> http://www.blagger.co.uk/recipes/cornish-pasty-recipe/comment-page-1/#comment-86 charlotte Sat, 24 Jan 2009 09:17:32 +0000 http://www.blagger.co.uk/in-the-kitchen/cornish-pasty-recipe/#comment-86 this may be a pasty.. but it is deffinately not a cornish pasty!! carrots?? minced beef?? no no no.. you should use beef skirt- or steak!! and where are the onions?? im sure its tasty- not knocking the pasty recipe.. just the cornish part.. this quite simply is not a cornish pasty. sorry..! this may be a pasty.. but it is deffinately not a cornish pasty!! carrots?? minced beef?? no no no.. you should use beef skirt- or steak!! and where are the onions?? im sure its tasty- not knocking the pasty recipe.. just the cornish part.. this quite simply is not a cornish pasty. sorry..!

]]> http://www.blagger.co.uk/recipes/cornish-pasty-recipe/comment-page-1/#comment-85 Alan Trevorrow Mon, 08 Dec 2008 12:34:10 +0000 http://www.blagger.co.uk/in-the-kitchen/cornish-pasty-recipe/#comment-85 I feel sure the what you describe in the making of a pasty is a wonderful experience a most enjoyable meal and a credit that you should take the time to publish this information. While not in the habit of responding to such trivia as to what goes on the Cream tea scone first ie the cream or the Jam. I do however feel oblige to point out that your description of a "CORNISH" pasty in most incorrect and even the visual appearence is proposionally wrong. What you describe is merely a "PASTY" of your own choosing and a misrepresentation of the real thing.. Bon apetite !! I feel sure the what you describe in the making of a pasty is a wonderful experience a most enjoyable meal and a credit that you should take the time to publish this information. While not in the habit of responding to such trivia as to what goes on the Cream tea scone first ie the cream or the Jam. I do however feel oblige to point out that your description of a “CORNISH” pasty in most incorrect and even the visual appearence is proposionally wrong. What you describe is merely a “PASTY” of your own choosing and a misrepresentation of the real thing.. Bon apetite !!

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