This year’s crabapple harvest

by Nik on August 9, 2011

in Growing food

Crabapple tree

The crabapple tree has really come into its own this year. Last year it gave us enough apples to look good when in fruit and to make a small quantity of jam, but this year it really went to town.

The top branches were bent right over with the weight of the delicate pink and green fruits, and as I picked them off and each bough got lighter it slowly straightened itself up, like an old man with an aching back.

I’d never have guessed that such a small tree, which we only transplanted three years ago, and which has only six branches, each no more than a centimetre thick at the fattest point, could have proved so bountiful.

I picked more than 400 apples in all, and more than filled the jam pan. A few wonderfully sweet-smelling days lie ahead as I boil them all into jam.

Crabapples in the jam pan

Crabapples in the jam pan

Related posts:

  1. A bumper apple harvest
  2. A hedgerow harvest
  3. Trying our hand at pear cider
  4. Three years of raspberry growth
  5. The redcurrant jelly disaster



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{ 2 comments… read them below or add one }

1 john gray August 29, 2011 at 9:15 pm

just read the story of the bullied hen
I have heard of this disemboweling but luckily never seen it!!!!

2 Michelle October 25, 2011 at 11:28 pm

Oh my goodness! We have an old and sadly neglected crab apple tree. It gets a lot of fruit but nothing this big. Ok, time to prune, compost and make our tree feel loved so she will produce big fruit too :-) lol

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