Category:

Opening the first of the beer

So this weekend we finally opened the home-brew beer and it was… quite nice actually. In fact, very nice. Between four of us we got through the best part of seven pints and the empty bottles now stand lined up, waiting for sterilisation so they can be used again.

We’d been very doubtful about opening the first one in company and had planned on having a private tasting session in advance of the weekend’s festivities. We also bought three emergency bottles from the supermarket just in case it was a complete disaster. When we’d been bottling it up, we had both got some in our mouths from the syphon tube and it was the bitterest, most foul tasting liquid ever to come from anything other than a medicine bottle. We were sure we must have done something wrong.

In the end, though, another month of conditioning in the bottles did them the world of good. Each one had been topped up with a teaspoon of sugar to feed the yeast and we were left with a light golden-brown liquid, smooth and barely fizzy, and perfectly refreshing.

So we’ve proclaimed the beer-making a success, and although we have plenty left to uncap and drink we’re already planning for fruit-blended varieties for the next batch.

Looking back on the calculations we did when we bottled it, the seven pints we drunk cost us 17p each, or a grand total of £1.19. That’s about a third of a pint in a London pub.

In metric, it’s about 36p per litre, which makes for simpler comparisons. Taking Sainsbury’s prices as generally representative, Adnams Explorer works out at £3.18 per litre, Badget Fursty Ferret at £3.06 per litre, London Pride Ale at £3.38 per litre and Newcastle Brown Ale at £3.05 per litre. That’s an average of £3.17 a litre, or a little under nine times the cost of our own home brew.

So on a self-sufficiency front, home brewing is very much worth the effort. It’s easy, fun, and massively cheaper than buying from the shops. And as a bonus, we all woke up clear-headed the next morning.

Technorati Tags:
, , ,



Related posts:
  1. Bottling beer the easy way
    Finally the beer was ready for bottling, but havin

  2. Top 5 tips for successful beer and wine-making
    Now that we're brewing our second batch of beer, w

  3. Still waiting for the wine
    Seven days in and the wine brewing is running a li


One Response to “Opening the first of the beer”
goodrichard.com » Blog Archive » Battlesbridge VW Show says:

[...] even opened the first of the home-brewed beer. And very nice it was too. Getting through seven bottles between four of us, it tasted like proper [...]

  •  Posted at 12:55 pm on May 24th, 2008 by goodrichard.com » Blog Archive » Battlesbridge VW Show.

Leave a Reply


This story was posted on Tuesday, May 20th, 2008
It is filed under Brewing and winemaking.
Leave a comment


Welcome to Blagger, where we document our move towards a self-sufficient lifestyle, growing our own crops and, eventually, keeping poultry in a suburban back garden. Hop onboard and subscribe to our RSS feed.

Search all entries on Blagger:
Recent entries
Here are the 10 most recent posts on Blagger. To ensure you never miss an entry, subscribe to our RSS feed.
Nature is your enemy

Nature is your enemy: that’s the verdict of one BBC journalist berating the current trend of allotment ownership.

Strawberries without the straw

StrawberriesThe strawberries have been our big success story this summer. Surprising, really, as they have been a dead loss in years gone by.

Broody Barbara

Poor old Barbara clearly wants to be a mum. She’s not coming down from the nest in the morning, and after three hours (or more) of sitting on not only her eggs, but also Gerry and Margot’s efforts I’m having to physically lift her out of the Eglu and down into the run.

Oyster shell

I don’t think the chickens like oyster shell. It’s supposed to be good for them, as it replaces the calcium in their bodies that they lose through laying eggs, but whenever we put it in their layers’ pellets they just kick it out of the feeder.

May egg tally

Egg tally for 2009May saw a slight fall in the number of eggs laid by our three hens. That was unexpected, but there are some possible explanations.

Fruity oat slice

Fruity oat sliceA flapjack in essence, this is very quick and easy to bake and uses store cupboard ingredients, so you can keep stocked up on everything you need and make a new batch whenever you want some.

A hard year on the plot

2009 is turning out to be a very hard year on the plot. We have planted three runs of carrots on three different occasions and in two different locations, and none of them has taken.

Hot hot hot

The sunny weather has pushed up the temperature in the greenhouse to the mid-50s Celsius (127F), and the plants are struggling to cope.

Dropped apricots

ApricotsThe apricot tree is looking distinctly sorry for itself and now, with a gust of wind, it’s lost two of its only four fruits.

Why should you grow your own?

Very small cauliflowerWe had a very good demonstration of why it’s worth growing your own this week, even when vegetables are so cheap in the shops at the moment. Here it is.