<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Blagger &#187; Moving on with the wine</title>
	<atom:link href="http://www.blagger.co.uk/brewing-and-winemaking/moving-on-with-the-wine/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.blagger.co.uk</link>
	<description>Self-sufficiency, growing food, keeping chickens, recipes</description>
	<lastBuildDate>Tue, 06 Sep 2011 20:56:20 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.2</generator>
		<item>
		<title>Moving on with the wine</title>
		<link>http://www.blagger.co.uk/brewing-and-winemaking/moving-on-with-the-wine/</link>
		<comments>http://www.blagger.co.uk/brewing-and-winemaking/moving-on-with-the-wine/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 19:57:13 +0000</pubDate>
		<dc:creator>Nik</dc:creator>
				<category><![CDATA[Brewing and winemaking]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[winemaking]]></category>

		<guid isPermaLink="false">http://www.blagger.co.uk/?p=1422</guid>
		<description><![CDATA[Our wine is coming on in leaps and bounds. Probably because we&#8217;ve kept it beside the oil-filled radiator that keeps the chill off the kitchen. It&#8217;s behaving very well this time around. We did test it after twelve days with the hydrometer, but as the picture shows it was still well under the magical measure [...]


Related posts:<ol><li><a href='http://www.blagger.co.uk/brewing-and-winemaking/weve-opened-our-first-plum-wine/' rel='bookmark' title='Permanent Link: We&#8217;ve opened our first plum wine'>We&#8217;ve opened our first plum wine</a></li>
<li><a href='http://www.blagger.co.uk/brewing-and-winemaking/bottling-the-plum-wine/' rel='bookmark' title='Permanent Link: Bottling the plum wine'>Bottling the plum wine</a></li>
<li><a href='http://www.blagger.co.uk/brewing-and-winemaking/moving-on-the-plum-wine/' rel='bookmark' title='Permanent Link: Moving on the plum wine'>Moving on the plum wine</a></li>
</ol>]]></description>
			<content:encoded><![CDATA[<p><img class="post_image alignnone frame" src="http://www.blagger.co.uk/wp-content/2009-specific-gravity.jpg" width="428" height="321" alt="Hydrometer testing wine" />
</p><p>Our wine is coming on in leaps and bounds. Probably because we&#8217;ve kept it beside the oil-filled radiator that keeps the chill off the kitchen.</p>
<p>It&#8217;s behaving very well this time around. We did test it after twelve days with the hydrometer, but as the picture shows it was still well under the magical measure of 1000. You can bottle it before it gets there, of course, but it would be very unwise, as it&#8217;s the figure that indicates the end of fermentation.</p>
<p>Last night, though, sixteen days in, it got to 1000 and we added the finings to stop the process. All we need do now is syphon it off and rack it into bottles, which could be a problem. After brewing <a href="http://www.blagger.co.uk/brewing-and-winemaking/bottling-the-plum-wine/" target="_blank" title="Bottling the plum wine">a dozen bottles of plum wine</a> from the trees this summer, we&#8217;re running a little bit short.</p>
        <br /><br /><a href="http://www.blagger.co.uk/keepchickensathome/" title="How to Keep Chickens at Home"><img src="http://www.blagger.co.uk/images/ebook-cover-thumb.jpg" title="Cover image" border="0" align="right"></a><br />
<strong><a href="http://www.blagger.co.uk/keepchickensathome/" alt="How to Keep Chickens at Home">Learn how to keep chickens at home</a></strong><br /><br />Download <strong>Blagger's</strong> first eBook, <em>How to Keep Chickens at Home</em>.<br /><br />Chickens are the perfect addition to even a small garden. They're easy to keep and provide you with eggs. This book has all you need to know, from the team behind this web site. <a href="http://www.blagger.co.uk/keepchickensathome/" alt="How to Keep Chickens at Home"><strong>Find out more at blagger.co.uk/keepchickensathome</strong></a>      

<p>Related posts:<ol><li><a href='http://www.blagger.co.uk/brewing-and-winemaking/weve-opened-our-first-plum-wine/' rel='bookmark' title='Permanent Link: We&#8217;ve opened our first plum wine'>We&#8217;ve opened our first plum wine</a></li>
<li><a href='http://www.blagger.co.uk/brewing-and-winemaking/bottling-the-plum-wine/' rel='bookmark' title='Permanent Link: Bottling the plum wine'>Bottling the plum wine</a></li>
<li><a href='http://www.blagger.co.uk/brewing-and-winemaking/moving-on-the-plum-wine/' rel='bookmark' title='Permanent Link: Moving on the plum wine'>Moving on the plum wine</a></li>
</ol></p>]]></content:encoded>
			<wfw:commentRss>http://www.blagger.co.uk/brewing-and-winemaking/moving-on-with-the-wine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

