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	<title>Comments on: How to make Elderflower champagne</title>
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	<link>http://www.blagger.co.uk/brewing-and-winemaking/how-to-make-elderflower-champagne/</link>
	<description>Self-sufficiency, growing food, keeping chickens, recipes</description>
	<lastBuildDate>Thu, 11 Mar 2010 18:32:35 +0000</lastBuildDate>
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		<title>By: Pasty Muncher</title>
		<link>http://www.blagger.co.uk/brewing-and-winemaking/how-to-make-elderflower-champagne/comment-page-1/#comment-120</link>
		<dc:creator>Pasty Muncher</dc:creator>
		<pubDate>Sat, 11 Jul 2009 14:08:06 +0000</pubDate>
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		<description>Elderflower champers is fine for a few weeks but for a longer lating elderflower drink try making &lt;a href=&quot;http://www.pastymuncher.co.uk/elderflower-cordial-hand-written-instructions/&quot; rel=&quot;nofollow&quot;&gt;elderflower cordial&lt;/a&gt; - it too is really simple and you can freeze it!</description>
		<content:encoded><![CDATA[<p>Elderflower champers is fine for a few weeks but for a longer lating elderflower drink try making <a href="http://www.pastymuncher.co.uk/elderflower-cordial-hand-written-instructions/" rel="nofollow">elderflower cordial</a> &#8211; it too is really simple and you can freeze it!</p>
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		<title>By: Rob</title>
		<link>http://www.blagger.co.uk/brewing-and-winemaking/how-to-make-elderflower-champagne/comment-page-1/#comment-119</link>
		<dc:creator>Rob</dc:creator>
		<pubDate>Thu, 11 Jun 2009 21:56:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.blagger.co.uk/?p=356#comment-119</guid>
		<description>Karen I think they are Cow Parsnip.</description>
		<content:encoded><![CDATA[<p>Karen I think they are Cow Parsnip.</p>
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		<title>By: Karen Somerfield</title>
		<link>http://www.blagger.co.uk/brewing-and-winemaking/how-to-make-elderflower-champagne/comment-page-1/#comment-118</link>
		<dc:creator>Karen Somerfield</dc:creator>
		<pubDate>Sat, 09 May 2009 07:27:09 +0000</pubDate>
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		<description>I too was inspired by River Cottage last year and vosed I would be ready this May.  We picked the flowers put it all in the bucket with everything required, that was Tuesday.  Now I think I&#039;ve picked the wrong flower!
All the elderflowers seem to be on a tree or bush with large green leaves.  I&#039;ve picked the tall white umbrella flowers which grow on the verge.  I&#039;m not sure what they are but I don&#039;t think they are elderflower.  I&#039;m off to pick the real thing (which I noticed as I drove to work yesterday!)  Anyone know what I picked on Tuesday?</description>
		<content:encoded><![CDATA[<p>I too was inspired by River Cottage last year and vosed I would be ready this May.  We picked the flowers put it all in the bucket with everything required, that was Tuesday.  Now I think I&#8217;ve picked the wrong flower!<br />
All the elderflowers seem to be on a tree or bush with large green leaves.  I&#8217;ve picked the tall white umbrella flowers which grow on the verge.  I&#8217;m not sure what they are but I don&#8217;t think they are elderflower.  I&#8217;m off to pick the real thing (which I noticed as I drove to work yesterday!)  Anyone know what I picked on Tuesday?</p>
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		<title>By: Drinking the Elderflower Champagne &#124; Blagger</title>
		<link>http://www.blagger.co.uk/brewing-and-winemaking/how-to-make-elderflower-champagne/comment-page-1/#comment-117</link>
		<dc:creator>Drinking the Elderflower Champagne &#124; Blagger</dc:creator>
		<pubDate>Sat, 04 Apr 2009 06:10:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.blagger.co.uk/?p=356#comment-117</guid>
		<description>[...] despite being the first bottle opened, it was also the last complete bottle we have. We made 15 and a half in total, all of which except for this one and the other half bottle blew their corks and spewed [...]</description>
		<content:encoded><![CDATA[<p>[...] despite being the first bottle opened, it was also the last complete bottle we have. We made 15 and a half in total, all of which except for this one and the other half bottle blew their corks and spewed [...]</p>
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		<title>By: Eating the first of our eggs &#124; Blagger</title>
		<link>http://www.blagger.co.uk/brewing-and-winemaking/how-to-make-elderflower-champagne/comment-page-1/#comment-116</link>
		<dc:creator>Eating the first of our eggs &#124; Blagger</dc:creator>
		<pubDate>Thu, 18 Sep 2008 07:03:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.blagger.co.uk/?p=356#comment-116</guid>
		<description>[...] done chucks. We should really have opened one of the bottles of elderflower champagne to toast your success, but you wouldn&#8217;t have appreciated it. Not that that&#8217;s really the [...]</description>
		<content:encoded><![CDATA[<p>[...] done chucks. We should really have opened one of the bottles of elderflower champagne to toast your success, but you wouldn&#8217;t have appreciated it. Not that that&#8217;s really the [...]</p>
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		<title>By: goodrichard.com &#187; Blog Archive &#187; Make your own: elderflower champagne</title>
		<link>http://www.blagger.co.uk/brewing-and-winemaking/how-to-make-elderflower-champagne/comment-page-1/#comment-115</link>
		<dc:creator>goodrichard.com &#187; Blog Archive &#187; Make your own: elderflower champagne</dc:creator>
		<pubDate>Mon, 07 Jul 2008 11:32:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.blagger.co.uk/?p=356#comment-115</guid>
		<description>[...] beer, we were inspired by River Cottage Spring, and last weekend thought we’d have a go at making fizzy stuff derived from the heads of flowers which, at this time of year, abundantly fill the [...]</description>
		<content:encoded><![CDATA[<p>[...] beer, we were inspired by River Cottage Spring, and last weekend thought we’d have a go at making fizzy stuff derived from the heads of flowers which, at this time of year, abundantly fill the [...]</p>
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		<title>By: Elderflower champagne&#8230; highly volatile &#187; Meeester Nik</title>
		<link>http://www.blagger.co.uk/brewing-and-winemaking/how-to-make-elderflower-champagne/comment-page-1/#comment-114</link>
		<dc:creator>Elderflower champagne&#8230; highly volatile &#187; Meeester Nik</dc:creator>
		<pubDate>Wed, 02 Jul 2008 20:58:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.blagger.co.uk/?p=356#comment-114</guid>
		<description>[...] It turns out it&#8217;s actually quite easy. We cleaned out the fermenter that we&#8217;d used to brew our beer and dropped in 20 elder heads that we&#8217;d gathered from the alley down by the allotments. To this we added the squeezed juice and chipped skins of six lemons, 4.5lb of sugar (whatever that is in kilos), a tablespoon of yeast and 12 litres of water, most of which was cold, but some of which was hot. You can read about how we did it here. [...]</description>
		<content:encoded><![CDATA[<p>[...] It turns out it&#8217;s actually quite easy. We cleaned out the fermenter that we&#8217;d used to brew our beer and dropped in 20 elder heads that we&#8217;d gathered from the alley down by the allotments. To this we added the squeezed juice and chipped skins of six lemons, 4.5lb of sugar (whatever that is in kilos), a tablespoon of yeast and 12 litres of water, most of which was cold, but some of which was hot. You can read about how we did it here. [...]</p>
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