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Greener food

Following on from yesterday’s post about oil’s part in the food chain and potential shortages, the government seems to be getting on the grow your own or buy local bandwagon. In the last couple of days, it’s been gabbing on about Greener Foods, its new micro-site of the enormous governmental behemoth Directgov, which is rapidly subsuming all of the previously discrete departmental sites.

It’s a shame, though, that from what I read it seems to be copping out on several fronts. Drink tap water, it suggests, as it’s 300 times less harmful to the environment than the bottled alternative. Spot on. Try not to waste food, it implores; the average home wastes £424 a year on food that ends up in the bin, gets poured into a landfill and releases methane - a greenhouse gas. Absolutely. Very admirable.

And yet it says very little about setting up your own back-garden smallholding, or restricting your food choices onto to those items grown or bred within 100 miles of your home. This is likely down to perceived responsibilities to the developing world, as the government would be keen to not be seen as discouraging international trade. Particularly with developing nations whose economies rely in part on selling us food that should really be used to feed the local population.

The whole issue seems to have been summarised to a single, easily-missed sentence:

…foods transported by air have much larger climate change effects than foods transported by sea, rail or road…

A clear indication of the reason why non-governmental campaigning and awareness-building organisations, no matter how disparate or disorganised, can sometimes be a more effective and valuable force for good than multi-billion pound governmental departments.


This story was posted on Wednesday, January 31st, 2007
It is filed under In the garden.
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Oily food

I’ve been trying to think of a better reason than simply ‘it would give me a sense of satisfaction’ to explain why I want to grow my own food. I think Caroline Lucas, a Green Party MEP writing on The Guardian’s Comment is Free site may have come up with the answer I was looking for.

Already, world oil and gas production is declining at an average of 4 to 6% annually, while demand is growing at 2 to 3%. The last time more oil was discovered than used in a single year was a quarter of a century ago… The fact of dwindling finite fossil fuel reserves is simply non-negotiable - and the implications of it are enormous.

So what are those implications of a shrinking global oil supply? Well, apart from bringing on higher petrol prices, which could impact on the cost of our food, it will also affect the other food-related products of which oil is a key component: pesticides, packaging and so on. In short, the whole of our food chain is entirely dependent on sustained availability of oil at current levels and - more worryingly - at current prices.

Her predictions make for uncomfortable reading, and her conclusion - that the UK will likely suffer worse food shortages than we have seen since the Second World War - makes me more convinced than ever that small-scale home farming is a responsibility, not a luxury.

The full column can be found here.


This story was posted on Tuesday, January 30th, 2007
It is filed under In the garden.
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Freecycle

I’ve re-joined my local Freecycle group. It’s a simple idea that’s been up and running since 2003, when it kicked off in Arizona, where you and the other Freecyclers in your area advertise ‘offers’ or ‘wants’ online.

Need some paving slabs, a new front door or a mens’ bike, 26in wheels? Simple; post it to the group: ‘WANTED: Mens’ bike, Springfield’ in the header, and a short description in the body.

Have a dining table, some old CDs or a fridge that you need to clear out? Equally easy: ‘OFFERED: Half-height fridge, Boreham’ goes up top, the full SP down below.

On my local group right now, someone is looking for a moped and someone else wants software for a Philips CDI (no chance). On offer, among other things, are an exercise bike, a round blue table with four matching chairs, a couple of upholstered stools and a tumble drier. The TV that went up there yesterday has now been taken.

There’s only one rule, which is that money is strictly not a part of the equation: you can’t offer or demand money, hence the Freecycle name. Think of it as the ultimate, money-saving version of eBay, and hence the ultimate blagger’s destination. Best of all, as it cuts out unnecessary waste it’s green, too.

Find your local group at the Freecycle listings for the UK and other countries.


This story was posted on Monday, January 29th, 2007
It is filed under General.
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Calling for free

I’ve previously been a bit sceptical about Skype, but in recent weeks have found myself using it more and more. Of course, it helps if you have someone you want to talk to on a frequent basis, as in the past my fairly well-stocked buddy list has remained open but unused most of the time. Now, though, with a rapidly-expanding range of first-class hardware supporting the platform it’s getting easier to use it as a primary means of talking to your friends. For free.

For a couple of months now, I’ve been using the excellent VoIP Voice CyberphoneK, which has finally come to the Mac platform. With a full keypad you can use it for calling regular phones worldwide at local rates, although as I also have a SIP-based VoIP phone for that, my SkypeOut credit remains largely unused and the buttons unpressed.

I know it means that you have to have your PC (or Mac) turned on to chat to your friends, but I do, currently, prefer the cable-connected handsets, as they don’t suffer the processor lag of the true wifi alternatives, which may look good but, in my experience, don’t yet live up to their promises.

Most importantly, though, and the reason why I think I may start raving about Skype - at long last - is the signal quality. I have been enormously impressed by the smooth sounds Skype’s engineers are managing to squeeze out of quite limited bandwidth. It is this, combined with a good range of low-cost handsets, that could make Skype one of the easiest, fastest-to-pay-back money saving moves any home can make.

Especially if you have plenty of friends also on Skype.

Skype can be downloaded for free, for use on Windows, Mac OS X and Linux, from www.skype.com.


This story was posted on Monday, January 29th, 2007
It is filed under Technology.
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Hello world

It’s a tradition, isn’t it? Setting out your stall in post one, I mean. Saying hello and explaining your manifesto, quirks and vested interests.

So, I should probably explain what this is all about. This week, I’ve sold my flat, and my offer on a small house, out in the ‘burbs near a river and a park has been signed and sealed. All being well, I should be moving there in a couple of months.

It’ll be the first time I’ve had a garden of my own, a greenhouse and some out-buildings, so it’s the first opportunity I’ve had to try and live properly green. With land I’ll have space to grow my own food. With a greenhouse I’ll have room to nurture seeds. With out-buildings I have space to make cheese and jam, and room to store food that I make myself, and wine and beer that I plan to brew.

It’s the first opportunity I’ve had to live properly green, and it’s the drive to that end that I’ll be detailing here, both inside and outside of the four walls of my home.

So come along for the ride; it’s sure to be fun.


This story was posted on Friday, January 26th, 2007
It is filed under General.
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Welcome to Blagger, where we document our move towards a self-sufficient lifestyle, growing our own crops and, eventually, keeping poultry in a suburban back garden. Hop onboard and subscribe to our RSS feed.

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Growing food
With a small plot of land, some simple tools and a few seeds, it's easy to grow enough food to keep you self-sufficient all year round.


Salad days

2008-first-tomatoes-thumbnail.jpgOur various salad crops are approaching readiness, and with 23 tomato plants of four different varieties to choose from we’re hoping for plenty to eat, and even more left over for another batch of chutney to see us through the winter.


Harvesting the beans

2008-runner-beans-bumper-thumbnail.jpgAn early morning picking session bagged us a bumper crop of beans, taking our total for the year so far well beyond what we produced in the whole of last summer, and it appears there are still more to come.


Three-bean risotto recipe

Three-bean risottoWe had our first proper harvest at the weekend. Three types of beans: French, runner and broad. Not a huge amount of any variety, but enough to cook ourselves a three-bean risotto for dinner.


A hedgerow harvest

We had a bumper picking session, and the most prolific crop wasn’t even one we were after. After a hunt for more elder flowers for a second batch of champagne yeilds few returns, we come upon an early apple tree ripe for picking.


A busy night in the plot

2008-bean-flowers-thumbnail.jpgWith summer in full swing, the plot was due some mid-season maintenance. We moved the tomatoes outdoors, built a climbing frame for the cucumbers and pulled an impressive number of weeds from the carrot runs.


Keeping chickens
Chickens take up very little space, are cheap to keep, and will reward you with a prolific supply of eggs throughout the year.


Building an Omlet Eglu Cube

Omlet CubeThe chickens’ future home arrived last week. Very exciting. Having got permission from the council’s environmental health people to keep chickens in the garden, it was great to finally have their home arrive, despite the missing bolts and the fact they’d tried delivering it a day too soon.


Getting chickens

2008-nik-and-the-hens-thumbnail.jpgI’m about to launch myself back into the world of poultry and eggs, as I’ve put in an order for a coop. It won’t be here for another month, which gives me plenty of time to source my laying ladies, which have been named Margot, Gerry (Geraldine, not Gerald, natch) and Barbara even before they arrive.


Five sites for wannabe chicken keepers

Fresh eggs every morning. You can’t beat them - especially not if you plucked them from under the chicken yourself. Here’s Blagger’s rundown of the first sites you should turn to on the road to egg and meat self-sufficiency.


Starting with Chickens, A Beginner’s Guide: Review

This book delivers exactly what it says on the cover starting out with an extensive and balanced list of the pros and cons of keeping your own home flock. Right from the off it’s a realistic, if slim volume that’s not afraid to admit that chickens in the garden might not be right for you. If they are, though, then this is the only book you need.


Hen and the Art of Chicken Maintenance: review

‘Our first cockerel was an accident called Yvette…’
Imagine Peter Mayle was rewriting A Year in Provence, but from the back of a hen coop, not France. Just as he followed his dream of a life in the sun, so Martin Gurdon followed the dream of daily fresh eggs and chickens in his garden. This slim [...]


In the kitchen
Simple recipes give you more control over the meals you eat. Here we use our own produce, and supplies bought from the local market, to cook up a treat.


The Apple Jelly

2008-apple-jelly-thumbnail.jpgThis is what the 15 jars of our finished apple jelly looked like. They’re much darker than crab apple jelly, which is a light pink. The rich red brown of this batch is most likely down to the variety of apple we picked.


How to make apple jelly

We finally got time to make jelly with the apples this weekend. They take a little bit of planning, but jellies are easy, and so long as you can spare a couple of hours on two consecutive days they are an easy weekend project that leaves you with a stash of fruity jam to enjoy at the end.


Three-bean risotto recipe

Three-bean risottoWe had our first proper harvest at the weekend. Three types of beans: French, runner and broad. Not a huge amount of any variety, but enough to cook ourselves a three-bean risotto for dinner.


How to blanch vegetables

The key to successful blanching is to have everything ready in advance so that you can create a kind of one-person production line.


Grow your own chilis

Chili matchesChilis not only taste great - when used appropriately and in moderation - they look good, too. Growing as colourful fruits on small bushes, they make an attractive addition to a windowsill or conservatory or, if you have a suitably sunny spot outside, a pot in the garden. They’re also the perfect crop for the self-sufficientist without a garden of their own.


In the home
Self-sufficiency can manifest itself in many ways, from using less electricity to saving water. We're working on cutting down out consumption in the home, and producing less waste.


Why self-sufficiency matters

As inflation takes a hold, there are better reasons than ever to move towards self-sufficiency.


Self-sufficiency made easy

2008-washing-thumbnail.jpgSelf sufficiency doesn’t all have to be about growing your own vegetables, keeping chickens in the garden or screwing a solar panel to your roof. Sometimes it’s the smallest things that make the biggest difference.


Energy consumption monitors

Energy monitorMy electricity supplier actually wants us to use less energy rather than more, with the help of a free energy monitor that tracks your usage and costs. Watching it change as you switch lights on and off is proving strangely addictive.


Slimmer, trimmer home wind turbines

Wind turbines generate more controversy than electricity. While recent research suggests that some generate less power in the course of a year than it would take to illuminate a lightbulb, your decision to erect one in the garden can have neighbours up in arms. Hopefully things should get easier as more efficient, smaller and quieter models are rolled out.


Can you save money while charging your phone?

We all know you should unplug your mobile the moment it’s finished charging, but if you plug it in when you go to bed and then undock it next morning as you head out to work, the chances are you’ll have left it trickling all through the night. So why not cut the current after [...]